Thai chicken and pumpkin soup
Shared by: gnomeangel
Source: Country Women's Association Soups and Stews
Ingredients
Directions
Heat the oil in a large pan, add the onion, curry paste, garlic, ginger and lemongrass, and cook, stirring, until onion is soft. Add the stock and coconut cream, bring to the boil, add pumpkin and cook (uncovered) for about 10 minutes. Add the chicken and cook for 6 minutes more, until chicken is tender.
Serve garnished with the herbs and lime slices.