El's Potato Salad

Source

Ingredients

Display units in Metric

5	pounds	red potatoes, cooked
3-4		hard boiled eggs
1 ³⁄₄	cups	Miracle Whip
3	tablespoons	yellow mustard
¹⁄₃	cup	sweet pickle relish
2	tablespoons	dry minced onion
³⁄₄	teaspoon	sugar
³⁄₄	teaspoon	apple cider vinegar
¹⁄₂	teaspoon	celery salt

When potatoes are cool (not cold), chop cooled hard boiled eggs into bowl of potatoes. In separate bowl, combine Miracle Whip, mustard, relish, onion, sugar, vinegar, and celery salt. Mix. Add to the potatoes and eggs. Stir lightly until all potatoes are coated. ENJOY!

Note: You will need to adjust the amount of sugar and vinegar to give you the sweet-sour taste you want. Remember, you'll need to adjust the amount of celery salt depending on the amount of salt you put in the potatoes when you cooked them.

When potatoes are cool (not cold), chop cooled hard boiled eggs into bowl of potatoes. In separate bowl, combine Miracle Whip, mustard, relish, onion, sugar, vinegar, and celery salt. Mix. Add to the potatoes and eggs. Stir lightly until all potatoes are coated. ENJOY!
Note: You will need to adjust the amount of sugar and vinegar to give you the sweet-sour taste you want. Remember, you'll need to adjust the amount of celery salt depending on the amount of salt you put in the potatoes when you cooked them.

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