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Spaghetti and Meatballs
Source
Prep Time30 min |
Cook Time1 hr |
Total Time1 hr 30 min |
Ingredients
| Extra-virgin olive oil | ||
| 1 | onion chopped | |
| 2 | garlic cloves smashed | |
| 2 | tablespoons | roughly chopped fresh parsley leaves |
| 1 | cup | milk |
| 4 | thick slices firm white bread crust removed | |
| 1 1⁄2 | pounds | ground beef |
| 1 1⁄2 | pounds | ground pork |
| 1 | large | egg |
| 1⁄2 | cup | freshly grated Parmigiano-Reggiano plus more for serving |
| Kosher salt and freshly ground black pepper | ||
| 4 | cups | heated Pomodoro Sauce recipe follows, or good quality jarred tomato sauce |
| 1⁄2 | pound | mozzarella cheese cut into chunks |
| 3 | sprigs | fresh basil Leaves from |
| 1 | pound | spaghetti |
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