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Ingredients
| 2 | teaspoons | ground cumin |
| 1⁄2 | teaspoon | ground cinnamon |
| Coarse salt and ground pepper | ||
| 4 | chicken leg quarters (2 1/2 pounds total) | |
| 1 | tablespoon | extra-virgin olive oil |
| 1 | medium | yellow onion cut into 1/2-inch wedges (root end left intact) |
| 3 | garlic cloves minced | |
| 3 | -inch piece peeled fresh ginger sliced into rounds | |
| 1 | can | (28 ounces) diced tomatoes |
| 1⁄2 | cup | raisins |
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