Ingredients
| 1⁄2 | lb. | Green Cabbage – shredded |
| 4 | Shredded Carrots | |
| 1 | Red Pepper shredded or diced | |
| 9 | Dark Leafy Greens Kale Collards or Tender Broccoli leaves) – chopped fine | |
| 1⁄2 | Sweet Vidalia Onion (substitute any onion or scallions) – diced | |
| 1 | Mango – diced | |
| For the Dressing: | ||
| 6 | Tbs | Olive Oil |
| 2 | Tbs | Lime or lemon juice |
| 1 | Tbs | White wine vinegar |
| 1⁄2 | Garlic clove (freshly chopped – fine) | |
| 1⁄2 | tsp | honey |
| 1⁄2 | tsp | salt |
Prep Notes
1 day before: Soak the beans.
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