This recipe was originally found at nourishedandnurtured.blogspot.com.
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Ingredients
1⁄2 | cup | butter |
1⁄2 | cup | plus 2 Tb honey |
8 | oz | softened cream cheese |
1 | Tb | vanilla extract |
1⁄2 | tsp | celtic sea salt |
4 | eggs preferably from pastured hens | |
one small lime | ||
one large lemon | ||
3 | Tb | coconut flour |
Garnish: whipped cream, sour cream or vanilla ice cream |
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