Almost Meatless Sloppy Joes
Shared by: erin
Source: Cooking Light May 2010
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add the onion, garlic, salt, black pepper, and beef to pan; cook 5 minutes or until meat is browned and vegetables are tender, stirring occasionally to crumble beef.
Add carrot, chili powder, honey, oregano, and red pepper; cook 2 minutes, stirring occasionally. Stir in tomatoes; bring to a boil. Reduce heat to medium; cook 10 minutes or until thickened and carrot is tender, stirring occasionally.
Partially mash 1 cup beans with a fork or potato masher. Add mashed beans and remaining whole beans to pan; cook 1 minute or until thoroughly heated. Serve on sandwich rolls.