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Tahini Oatmeal Chip Cookies

Ingredients

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2 cups rolled oats (not quick-cooking)
12 cup whole-wheat pastry flour
12 cup coconut or gluten free flour
14 tsp zanthum gum
1 teaspoon ground cinnamon
12 teaspoon baking soda
12 teaspoon Sea Salt
2 Flax or Chia Eggs 2 Tbsp Flax/chia seeds in 6 tbsp hot water
12 cup tahini
4 tablespoons earth balance butter stick cut into pieces
12 cup Agave or Maple Syrup
12 cup Sucunat
1 tablespoon vanilla extract
1 cup dark chocolate chips
12 cup chopped walnuts
12 cup sunflower seeds

Directions

Visit eatingwell.com to view the directions for this recipe.

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