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Course: Main Course


Quinoa, Sweet Potato Kale Cakes shared by

Source: yumuniverse.com

Serves

Ingredients

  • 2 cups organic black quinoa soaked for at least 4 hours
  • 1 1/2 cups pure water
  • 2 cups organic sweet potato
  • 6-7 large organic kale leaves de-stemmed
  • 2 tbsp fresh organic lemon juice
  • 1 1/2 tsp pink Himalayan or Celtic sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 cloves organic garlic minced
  • 1/4 tsp ground cinnamon
  • Piece of kombu (optional: great for quality salt trace minerals, electrolytes, etc.)
  • 1 cup garbanzo flour (garbanzo/fava bean flour works well too)
  • Cold-pressed virgin coconut oil for skillet/pan

Directions

Directions

Visit yumuniverse.com for directions.

 

 

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