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Course: Main Course


Coconut-Curry Lentil Stew Served over Quinoa shared by HolFit ★★★★★(2 people)

Source: allrecipes.com

Cook 1 Min

Total 1 Min

Serves originally 12 servings

Ingredients

  • 2 cups quinoa
  • 3 1/2 cups water
  • 1 tablespoon salt
  • 2 tablespoons coconut oil
  • 1 small onion chopped
  • 6 cloves garlic minced
  • 5 large tomatoes chopped
  • 1 cup water
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon molasses
  • 1/4 cup coconut powder
  • 1 cinnamon
  • 3 tablespoons curry powder
  • 2 tablespoons ground coriander
  • 2 cups red lentils
  • Salt and pepper to taste
  • 1 bunch cilantro chopped

Directions

Directions

Visit allrecipes.com for directions.

 


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