Baked Autumn Oatmeal with a Topping of Spring

Display units in Metric

Yields 2 pans originally 2 pans

2		Apples For the bottom (thinly sliced)
1	Teaspoon	Cinnamon For the bottom (sprinkled)
1	Teaspoon	Rapadura For the bottom (sprinkled)
6	Cups	Oats
6		eggs
.75	Cups	Applesauce
.75	Cups	Maple Syrup (Not the fake kind!)
.75	Cups	Coconut Oil
1	Tablespoon	Baking Powder
.25	Cups	Honey
1	Teaspoon	Cinnamon Sprinkled on top
2		Mangos For the topping
7		Nectarines For the topping

Butter a 9"x13"x3" baking dish

Spread the apple slices along the bottom of the dish

Sprinkle cinnamon and rapadura over the apples

Mix oats, eggs, applesauce, maple syrup, coconut oil, baking powder, and honey in a large mixing bowl

Pour mixture into baking dish on top of apples

Sprinkle cinnamon over the top

Bake at 350 for 50 minutes or until golden brown

While the main dish is baking, mix fruit into a pot on the stovetop. Gently warm and stir, then top on oatmeal servings.

Smile and enjoy your morning.

Butter a 9"x13"x3" baking dish
Spread the apple slices along the bottom of the dish
Sprinkle cinnamon and rapadura over the apples
Mix oats, eggs, applesauce, maple syrup, coconut oil, baking powder, and honey in a large mixing bowl
Pour mixture into baking dish on top of apples
Sprinkle cinnamon over the top
Bake at 350 for 50 minutes or until golden brown
While the main dish is baking, mix fruit into a pot on the stovetop. Gently warm and stir, then top on oatmeal servings.
Smile and enjoy your morning.

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