Mexican Chicken & Rice Casserole
Shared by: Shannon Nourishing Days
Ingredients
Directions
Preheat oven to 350 degrees. Layer chicken, shredded or cubed, into bottom of 9x13" baking dish. Sprinkle rice over the chicken.
In a medium bowl whisk together the stock or water, prepared salsa, tomato sauce, garlic, cumin, chili powder, and sea salt. Pour the liquid mixture over the chicken and rice, distributing it evenly.
Cover the baking dish either with an oven-proof lid or heavy duty aluminum foil. Bake at 350 degrees for 45 minutes. Remove dish from oven, uncover, and sprinkle cheese over top.
Place back into oven and bake an additional 15 minutes or until cheese is melted to your liking.
Serve alongside a fresh salad for a complete meal.