This recipe was originally found at tasteofhome.com.
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Ingredients
1⁄4 | cup | caramel ice cream topping plus 1 tablespoon, divided |
1 | graham cracker crust 9 inches | |
1 | cup | cold 2% milk |
2 | packages | instant banana cream pudding mix (3.4 ounces each) |
1 | quart | vanilla ice cream softened |
1-3⁄4 | cups | whipped topping |
1 | English toffee candy bar (or I used Symphony Bar - Creamy Milk Chocolate with Almonds and Toffee Bits) chopped |
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