The Hummus that Changes Everything

Source

Ingredients

Display units in Metric

2	cups	cooked chickpeas liquid reserved and set aside
1	tsp	kosher salt or to taste
2		garlic cloves
¹⁄₃	cup	tahini
7-8	tbsp	freshly squeezed lemon juice
2	tbsp	reserved chickpea liquid (or water)
4-8		drops of tabasco sauce (amazing) to taste
		olive oil for drizzling
		paprika for garnish

Comments & Personal Notes

What really makes this dish are fresh Chickpeas NOT canned. They are easy to make, just buy a bag of Chickpeas where that they sell beans in most groceries, then soak overnight, in NON chlorinated water (filtered)...then boil for an hour, strain...done! Add some roasted peppers if you like.

Comment from Mrice0406 — posted over 11 years ago

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