Garlic Beef Enchiladas
Shared by: Cherry
Source:
www.tasteofhome.com
Ingredients
-
1 pound
ground beef
-
1 medium
onion
chopped
-
2 tablespoons
all-purpose flour
-
1 tablespoon
chili powder
(or use 2 teaspoons)
-
1 teaspoon
salt
-
1 teaspoon
garlic powder
(or use 3/4 teaspoon)
-
1⁄2 teaspoon
ground cumin
-
1⁄4 teaspoon
rubbed sage
-
1 can
(14-1/2 ounces) stewed tomatoes
-
SAUCE:
-
1⁄3 cup
butter
-
4-6
garlic cloves
minced
-
1⁄2 cup
all-purpose flour
-
1 can
beef broth
14 1/2 ounces
-
1 can
tomato sauce
15 ounces
-
1-2 tablespoons
chili powder
(used 1 tablespoon)
-
1-2 teaspoons
ground cumin
(used 1 teaspoon)
-
1-2 teaspoons
rubbed sage
(used 1 teaspoon)
-
1⁄2 teaspoon
salt
-
10
flour tortillas
(6 inches) warmed
-
2 cups
Colby-Monterey Jack cheese
(8 ounces) divided, shredded
Directions
Visit tasteofhome.com for directions.