Migas
Shared by: Shannon Nourishing Days
Ingredients
Directions
Melt fat in a large skillet over medium heat. Once skillet is hot add peppers and onions (if using) along with torn corn tortillas to the pan. Stir to coat evenly and fry until tortilla pieces begin to brown and crisp up, about five minutes.
Add beaten eggs and cook as you would scrambled eggs. Season with salt and pepper, cayenne, or chili powder.
Serve topped with fresh herbs, chives, tomato, salsa, or grated cheese and sour cream. Beans make a nice, and unusual, accompaniment to this breakfast dish.