Lemon Risotto with Asparagus
Shared by: themenn
Source:
www.myrecipes.com
Ingredients
-
3 (14 1/2-ounce) cans
fat-free
less-sodium chicken broth
-
1 tablespoon
olive oil
-
1⁄2 cup
finely chopped onion
-
1 1⁄2 cups
uncooked Arborio rice
-
2 teaspoons
grated lemon rind
-
1⁄2 cup
dry white wine
-
3 cups
(1-inch) diagonally cut asparagus
about 1 pound
-
1⁄2 cup
(2 ounces) grated Parmigiano-Reggiano cheese
-
2 tablespoons
fresh lemon juice
-
2 teaspoons
fresh thyme leaves
Directions
Visit myrecipes.com for directions.
Nutritional Information
Amount Per Serving (6 Servings)
Calories: 307
Protein: 11.7g
Fat: 4.9g
Cholesterol: 6mg
Sodium: 532mg
Fiber: 2.7g