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Chopped Beef Stroganoff

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Ingredients

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1 1⁄2 lbs lean ground beef
1 small onion chopped
8 oz mushrooms chopped (OPTIONAL)
1 package Beefy Mushroom Recipe Soup Mix
2 tbsp all-purpose flour
2 cups water
1⁄2 cup sour cream
egg noodles

Directions ( Default | Numbered )

Cook and stir ground beef with onion in large skillet over medium-high heat until onion is tender. Stir in soup mix, flour and water. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. ** Stir in sour cream; heat through. Do not boil. Serve over noodles or as baked potato filling.

** Can be frozen at this point for later use. Thaw then warm over low heat until heated all the way through, then proceed with recipe.

  1. Cook and stir ground beef with onion in large skillet over medium-high heat until onion is tender. Stir in soup mix, flour and water. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. ** Stir in sour cream; heat through. Do not boil. Serve over noodles or as baked potato filling.
  2. ** Can be frozen at this point for later use. Thaw then warm over low heat until heated all the way through, then proceed with recipe.

Prep Notes

2 days before: Get ground beef out to thaw

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