Pea Soup with Mint Gremolata
Source
The Kitchen Garden Cookbook, edited by Caroline Bretherton
Prep Time10 min |
Cook Time35 min |
Total Time45 min |
Ingredients
SOUP | ||
1 | onion finely chopped | |
2 | Tbs | butter |
1 | potato coarsely chopped | |
1 | lb. | peas in their pods coarsely cut up |
5 | cups | chicken or vegetable stock |
1 | tsp | superfine sugar |
1 | spring of fresh mint | |
salt and freshly ground black pepper | ||
a little half-and-half to serve | ||
GREMOLATA | ||
2 | Tbs | parsley finely chopped |
2 | Tbs | fresh mint finely chopped |
2 | tsp | lemon zest finely grated |
1 | garlic clove finely chopped |
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