B~Nut Squash Mac + Cheeze
Source
Ingredients
1 | pound | brown rice or quinoa pasta |
BLEND TOGETHER: | ||
1 1⁄4 | cups | water |
1 | cup | nut milk |
2 | cups | cooked butternut squash |
1⁄3 | cup | nutritional yeast |
1 | teaspoon | sea salt {more if not using miso} |
1 | garlic clove minced | |
1 | teaspoon | onion powder |
1⁄2 | teaspoon | dry mustard |
1⁄2 | teaspoon | paprika |
1⁄2 | teaspoon | turmeric |
1 | teaspoons | miso paste or extra salt |
black pepper to taste | ||
1⁄4 | cup | brown rice bread crumbs optinal |
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