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B~Nut Squash Mac + Cheeze

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Ingredients

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1 pound brown rice or quinoa pasta
BLEND TOGETHER:
1 14 cups water
1 cup nut milk
2 cups cooked butternut squash
13 cup nutritional yeast
1 teaspoon sea salt {more if not using miso}
1 garlic clove minced
1 teaspoon onion powder
12 teaspoon dry mustard
12 teaspoon paprika
12 teaspoon turmeric
1 teaspoons miso paste or extra salt
black pepper to taste
14 cup brown rice bread crumbs optinal

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