Asian Chicken Soup with Napa Cabbage and Bok Choy
Shared by: VikkiB
Source:
paleosavvy.com
Ingredients
-
1 T
sesame oil
-
3 cloves
garlic
minced
-
1 1⁄2 T
ginger
peeled and minced
-
1 lb
boneless, skinless chicken
diced into 1 inch cubes
-
5 cups
chicken stock
-
1 1⁄2 T
fish sauce**
-
2 T
gluten-free soy sauce
-
1
carrot
cut into ribbons using vegetable peeler
-
1⁄2 head
napa cabbage
chopped
-
2
stalks of bok choy
thinly sliced
-
1 T
lime juice
-
salt
pepper to taste
Directions
Visit paleosavvy.com for directions.