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Ingredients
| 1 | T | sesame oil |
| 3 | cloves | garlic minced |
| 1 1⁄2 | T | ginger peeled and minced |
| 1 | lb | boneless, skinless chicken diced into 1 inch cubes |
| 5 | cups | chicken stock |
| 1 1⁄2 | T | fish sauce** |
| 2 | T | gluten-free soy sauce |
| 1 | carrot cut into ribbons using vegetable peeler | |
| 1⁄2 | head | napa cabbage chopped |
| 2 | stalks of bok choy thinly sliced | |
| 1 | T | lime juice |
| salt pepper to taste |
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