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Ingredients
2 | teaspoons | coconut oil |
1 | cup | chopped onion |
2 | teaspoons | chopped fresh oregano |
4 | garlic cloves minced | |
3 | cups | chopped yellow squash |
3 | cups | chopped zucchini |
1 | cup | chopped carrot |
1 | cup | fresh corn kernels about 2 ears |
4 | cups | chopped tomato divided |
3 | (14-ounce) cans | chicken broth divided |
1⁄2 | cup | uncooked ditalini pasta very short tube-shaped macaroni |
1 | (15.5-ounce) can | Great Northern beans rinsed and drained |
1 | (6-ounce) package | fresh baby spinach |
3⁄4 | teaspoon | salt |
1⁄2 | teaspoon | freshly ground black pepper |
1 | cup | (4 ounces) grated Asiago cheese |
Coarsely ground black pepper optional |
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