Homemade Blueberry Syrup
Shared by: Eden Ridge Acres
Source: www.GracedSimplicity.com
Ingredients
Directions
In a large saucepan combine sugar, cornstartch, and water until smooth.
Bring to boil over medium heat; cook and stir about 5 minutes. Stir in blueberries and mush them down.
Reduce heat. Simmer for 20 minutes or until berries burst. Stir butter in until melted.
Pour into hot sterilized pint jars. Leaving a 1/4 in. head space. Adjust lids and rings.
Process for 10 minutes in a hot water bath.
Makes 8 pint sized jars of syrup.