Chicken with Quick Chile Verde
Shared by: themenn
Source:
www.myrecipes.com
Ingredients
-
4
(6-ounce) skinless, boneless chicken breast halves
-
1⁄2 teaspoon
salt
divided
-
1⁄2 teaspoon
black pepper
divided
-
1 tablespoon
olive oil
-
1⁄2 cup
chopped onion
-
1 teaspoon
sugar
-
1⁄4 teaspoon
ground cumin
-
1⁄4 teaspoon
crushed red pepper
-
8 ounces
tomatillos
coarsely chopped (about 3)
-
1 large
jalapeño pepper
seeded and chopped
-
1 tablespoon
fresh lime juice
-
1⁄4 cup
chopped fresh cilantro
-
Grapefruit
Walnut, and Feta Salad
-
Herbed Corn Muffins
-
Rosemary-Garlic Roasted Potatoes
-
Snap Pea and Radish Sauté
Directions
Visit myrecipes.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 258
Protein: 37g
Fat: 8.4g
Cholesterol: 109mg
Sodium: 494mg
Fiber: 1.7g