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Taco Salad w/ Spicy Cilantro Dressing

Source: littlehouseofveggies.blogspot.com



  • Leftover Lentil Taco Meat
  • 1 Tbsp. Coconut Oil
  • 12 tsp salt
  • crack of pepper
  • 12 tsp cumin
  • 12 tsp coriander
  • 12 tsp garlic powder
  • 34 cup Veganaise (vegan mayo)
  • 1 clove garlic
  • 7 tomatillos or 2 tbsp spicy tomato salsa
  • 1 cup cilantro (nice big handful)
  • juice of 1/2 lemon
  • 12 tsp salt
  • 14 tsp cumin
  • 14 tsp dried dill
  • 14 tsp cayenne pepper


Visit littlehouseofveggies.blogspot.com for directions.

Course: Main Course


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