Soaked Breakfast Muesli
Shared by: Shannon Nourishing Days
Ingredients
Directions
The day before you plan to serve the muesli combine the oats, chia seeds, and yogurt in a quart jar. Mix well. Add water and mix until the level of the mixture reaches four cups. Cover tightly with a lid.
Allow to sit at room temperature until the next morning. (Don’t freak out, it won’t go bad. The friendly bacteria in the fermented milk will keep everything a-okay.)
The next morning divide the muesli amongst four bowls. Top each with nuts and fresh or dried fruit. A blob of nut butter would not be out of place either. Serve in bowls with raw milk.