Earl Grey Pots de Creme with Honey Lace Cookies
Source
Martha Stewart, May 2003
Ingredients
CUSTARD | ||
1 | cup | heavy cream |
1 | cup | whole milk |
2 | Earl Grey tea bags | |
4 | SF eggs | |
1⁄2 | cup | sugar |
1⁄2 | cup | grated lemon zest |
1⁄8 | tsp | salt |
COOKIES | ||
2 | Tbs | butter |
2 | Tbs | Rapadura sugar |
1 1⁄2 | Tbs | honey |
2 | Tbs | flour or arrowroot starch |
pinch | salt |
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