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Earl Grey Pots de Creme with Honey Lace Cookies

Source

Martha Stewart, May 2003

Ingredients

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CUSTARD
1 cup heavy cream
1 cup whole milk
2 Earl Grey tea bags
4 SF eggs
12 cup sugar
12 cup grated lemon zest
18 tsp salt
COOKIES
2 Tbs butter
2 Tbs Rapadura sugar
1 12 Tbs honey
2 Tbs flour or arrowroot starch
pinch salt

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