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Squash n Cheese

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Ingredients

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1⁄2 cup 1% fat cottage cheese
1⁄2 cup low fat sharp cheddar cheese
1 ounce plain greek yogurt
2 cups spaghetti squash
1 tablespoon butter
1⁄4 cup panko bread crumbs

Directions ( Default | Numbered )

Place spaghetti squash in a bowl with about 2 inches of water on the bottom

Microwave 15 minutes

Add cottage cheese, plain greek yogurt, butter, and half the cheese into a sauce pan

Melt and if you want really smooth use a hand blender to smooth out cottage cheese

Toss cooked spaghetti squash with cheese sauce top with cheese and panko bread crumbs

  1. Place spaghetti squash in a bowl with about 2 inches of water on the bottom
  2. Microwave 15 minutes
  3. Add cottage cheese, plain greek yogurt, butter, and half the cheese into a sauce pan
  4. Melt and if you want really smooth use a hand blender to smooth out cottage cheese
  5. Toss cooked spaghetti squash with cheese sauce top with cheese and panko bread crumbs

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