Squash n Cheese
Shared by: Unicornbeauty
Ingredients
Directions
Place spaghetti squash in a bowl with about 2 inches of water on the bottom
Microwave 15 minutes
Add cottage cheese, plain greek yogurt, butter, and half the cheese into a sauce pan
Melt and if you want really smooth use a hand blender to smooth out cottage cheese
Toss cooked spaghetti squash with cheese sauce top with cheese and panko bread crumbs
Nutritional Information
Amount Per Serving (2 Servings)
Calories: 274 Protein: 17 Carbohydrate: 23 Fat: 15 Fiber: 2