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Ingredients
| 2 | tablespoons | vegetable oil |
| 1 | tablespoon | minced peeled ginger |
| 2 | cloves | garlic minced |
| 1⁄2 | serrano chile pepper seeded and minced | |
| 1 | teaspoon | garam masala |
| 1⁄2 | teaspoon | paprika |
| 1 | 15-ounce can tomato sauce | |
| 3 to 4 | tablespoons | vegetable oil |
| Small | handful (about 1/4 cup) raisins | |
| Small | handful (about 1/4 cup) shelled pistachios | |
| 1 | teaspoon | cumin seeds |
| 1 | large | white onion finely diced |
| 1 | red bell pepper seeded and finely diced | |
| 1 | serrano chile pepper (don't chop it unless you like things spicy!) | |
| Kosher salt | ||
| 1 | pound | ground turkey |
| 1⁄2 | teaspoon | honey |
| 1⁄4 | cup | half-and-half |
| Small | handful fresh cilantro (soft stems included) | |
| 4 | sesame buns |
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