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Ingredients
| 1 | scallion minced | |
| 2 | tablespoons | reduced-sodium soy sauce |
| 1 | tablespoon | rice vinegar |
| 1 | tablespoon | honey |
| 1 | teaspoon | minced fresh ginger |
| 1 | pound | center-cut salmon fillet skinned (see Tip) and cut into 4 portions |
| 1 | teaspoon | toasted sesame seeds (see Tip) |
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