Chinese Orange Chicken
Shared by: rcsmooch
Source:
www.cookingclassy.com
Ingredients
-
1 1⁄2 lbs
boneless skinless
chicken breast halves, diced into 1 - 1 1/2-inch pieces
-
1 cup
low-sodium chicken broth
-
1 Tbsp
finely grated orange zest
zest of 1 1/2 fairly large oranges
-
1⁄2 cup
freshly squeezed orange juice
-
1⁄3 cup
white vinegar
-
1⁄4 cup
soy sauce
-
2⁄3 cup
sugar
-
1⁄4 tsp
dried ginger
-
2 Tbsp
grated yellow onion
be sure to get some of the juices when measuring
-
2 cloves
garlic
finely minced
-
1 tsp
Sriracha hot sauce
optional
-
Freshly ground black
or white pepper, to taste
-
1 1⁄4 cups
+ 2 Tbsp cornstarch
-
2 Tbsp
cold water
-
2 large
eggs
-
vegetable oil
or peanut oil, for frying
-
chopped green onions and sesame seeds
for garnish (optional)
Directions
Visit cookingclassy.com for directions.