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Lamb Braised with Tomatoes and Cinnamon (Kokkinisto)
Source
Prep Time1 hr |
Cook Time2 hr |
Total Time2 hr 30 min |
Ingredients
6 | pounds | Lamb Shanks |
Freshly ground black pepper To Taste | ||
3 | tablespoons | Greek olive oil |
1 | medium | yellow onion finely chopped |
2 | medium | garlic cloves minced |
2 | teaspoons | dried oregano |
1 | teaspoon | ground cinnamon |
1⁄2 | teaspoon | kosher salt plus more for seasoning the lamb |
2 | tablespoons | tomato paste |
1 | cup | dry red wine |
1 | cups | canned tomato sauce |
2 | bay leaves | |
Salt as needed | ||
1 | pound | #5 Greek macaroni such as Misko |
2 | tablespoons | Greek olive oil |
2 | ounces | aged myzithra cheese finely grated |
2 | cups | stock choice |
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