Light Lasagna Soup
Shared by: Unicornbeauty
Ingredients
Directions
Heat oil over medium-high heat in a large nonstick saucepot and saute onion and garlic
Add ground turkeyand cook till cooked thouroughly
Add broth, tomato sauce, diced tomatoes and spices and bring to a boil
Reduce heat, add 1/2 cup cheese and ricotta stirring
Simmer for 15 minutes stirring often
Add noodles and continue to simmer 9 minutes
Top each bowl with 2 tablespoons of cheese and serve
Nutritional Information
Amount Per Serving (8 Servings)
Calories: 251 Protein: 23 Carbohydrate: 14 Fat: 12 Fiber: 2