Try it free for 14 days Get My Trial

Light Lasagna Soup

Source

Ingredients

Change

2 teaspoons olive oil
1⁄2 onion chopped
1 pound Jenny O Italian seasoned ground turkey
3 cloves garlic minced
4 cups chicken broth
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes
1 teaspoon crushed red pepper
1 teaspoon paprika
1⁄4 teaspoon pepper
1 teaspoon salt
1 cup italian blend cheese
1⁄2 cup part skim ricotta cheese
2 cups wide egg noodles

Directions ( Default | Numbered )

Heat oil over medium-high heat in a large nonstick saucepot and saute onion and garlic

Add ground turkeyand cook till cooked thouroughly

Add broth, tomato sauce, diced tomatoes and spices and bring to a boil

Reduce heat, add 1/2 cup cheese and ricotta stirring

Simmer for 15 minutes stirring often

Add noodles and continue to simmer 9 minutes

Top each bowl with 2 tablespoons of cheese and serve

  1. Heat oil over medium-high heat in a large nonstick saucepot and saute onion and garlic
  2. Add ground turkeyand cook till cooked thouroughly
  3. Add broth, tomato sauce, diced tomatoes and spices and bring to a boil
  4. Reduce heat, add 1/2 cup cheese and ricotta stirring
  5. Simmer for 15 minutes stirring often
  6. Add noodles and continue to simmer 9 minutes
  7. Top each bowl with 2 tablespoons of cheese and serve

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC