A Family Table Recipe: Tomato Soup
Once the weather turns fall-ish, my family starts craving tomato soup. The first tomato soup of the season is a big deal in our house
Once the weather turns fall-ish, my family starts craving tomato soup. The first tomato soup of the season is a big deal in our house
We got our first snow a little early this year. Usually, it comes on Halloween, but this year it came the first week of October.
The weather turned cooler here last week, and the tomato plants are slowing down their production, but there is still a good-size basket of tomatoes
This was a perfect dish to use up all the tomatoes and green beans from the garden. It was tasty, everyone loved it, and it
By this point in the summer, getting my family to eat anything with zucchini in it is very, very difficult. There isn’t any wailing or
I have a little gardening secret to share. This spring, I resurrected an ancient tradition that I’ve often read about, often pondered, and often wanted
The GAPS Diet requires me to eat some fermented food with every single meal. Fermented foods supply tons and tons of good, probiotic bacteria and
Living in a land-locked state, we don’t get the freshest fish. But we do have excellent peaches, and they happen to be for sale on
Today’s post from our cookbook tour through The Art of Real Food is actually three recipes in one. Because to make a great pizza, you
Okay, I know this may not be the most exciting recipe I could have chosen to kick off our new cookbook tour. But this is
Friends, the days are getting dark early, and by the time we sit down to dinner the sun has set and the light has gone.
If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight.
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a
How many recipes have I posted with these ingredients?? It seems like I might have a dozen or so variations of this recipe. What can
I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe
I know the thrills of garden produce are gone when my kiddos start groaning every time they see me chopping zucchini or green beans. The
The original recipe for this dish calls it a “quiche”. If you call it a quiche, then you’re setting yourself up for disappointment. Which is
Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability
I keep thinking those green beans in the garden are going to slow down, but they’re just not. The weather here is just starting to
For the next few weeks (as long as my garden continues pumping out lots of culinary “opportunities”) I’ll be giving you an extra post every
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