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Lisa

A Change in Direction

Congratulations to Lisa. She is the winner of the final giveaway in our Jamie Oliver cook-along. We have really enjoyed cooking through much of Jamie’s

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Lisa

Good Old Chili Con Carne

Good Old Chili Con Carne, pg. 172 Jamie’s Food Revolution Much like the fajitas in Jamie Oliver’s cookbook, we thought this recipe was very eatable

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Lisa

Chicken Chow Mein

Chicken Chow Mein, pg. 60 Jamie’s Food Revolution Chicken Chow Mein on Jamie Oliver’s web site As I flip through Jamie’s cookbook, there are some

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Lisa

Butterflied Steak Sarnie

Our dinner tonight is the first recipe in Jamie Oliver’s cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello

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Lisa

Pork Kabobs

We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I

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Lisa

Granola

I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions

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Lisa

Ground Beef Wellington

Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver’s cookbook called Jamie’s Food Revolution.  We have never had this very British

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Lisa

Chicken Tikka Masala

We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section

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Lisa

Hardly-Any-Prep Shrimp Stir Fry?

Our recipes for tonight in our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was

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Lisa

Week 3 Meal Plan

We are enjoying our Jamie’s Food Revolution cook-along. This is the third week. My cooking skills are being stretched and we are trying new things.

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Lisa

Get Into Oatmeal

This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution and today

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Lisa

Basic Stew Recipe

We have been cooking through Jamie Oliver’s cookbook, Jamie’s food revolution and I am off by one night for this recipe. We have been installing

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