A Change in Direction
Congratulations to Lisa. She is the winner of the final giveaway in our Jamie Oliver cook-along. We have really enjoyed cooking through much of Jamie’s
Congratulations to Lisa. She is the winner of the final giveaway in our Jamie Oliver cook-along. We have really enjoyed cooking through much of Jamie’s
Good Old Chili Con Carne, pg. 172 Jamie’s Food Revolution Much like the fajitas in Jamie Oliver’s cookbook, we thought this recipe was very eatable
Chicken Chow Mein, pg. 60 Jamie’s Food Revolution Chicken Chow Mein on Jamie Oliver’s web site As I flip through Jamie’s cookbook, there are some
Moroccan Lamb with Couscous, pg. 246 I begin some of the recipes in Jamie’s book with a certain amount of trepidation. I have never cooked
And we are back! We hope you have all had a lovely spring break. We enjoyed some good family time and I enjoyed a little
Congratulations to Susan F! She is this weeks giveaway winner! She has won a 1 year subscription to Plan to Eat. We are going to
Our dinner tonight is the first recipe in Jamie Oliver’s cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello
We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I
We are continuing our cooking adventure through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we tried: Parmesan Chicken Breasts with Crispy Posh Ham, pg. 242
We are on week 4 of our cooking adventure and we are inviting you to join us. We are cooking through Jamie Oliver’s cookbook Jamie’s
For the beginning of our 4th week cooking through Jamie Oliver’s cookbook Jamie’s Food Revolution I chose recipes that I thought would be a little
I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions
Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver’s cookbook called Jamie’s Food Revolution. We have never had this very British
We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section
Our recipes for tonight in our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was
We are enjoying our Jamie’s Food Revolution cook-along. This is the third week. My cooking skills are being stretched and we are trying new things.
This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution and today
We have been cooking through Jamie Oliver’s cookbook, Jamie’s food revolution and I am off by one night for this recipe. We have been installing
Our family is cooking our way through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Salmon Baked in a Foil Parcel with Green Beans
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