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	<title>Comments for The Plan to Eat Blog</title>
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	<link>http://www.plantoeat.com/blog</link>
	<description>Simple Meal Planning</description>
	<lastBuildDate>Wed, 22 Feb 2012 17:16:48 +0000</lastBuildDate>
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		<title>Comment on Week 3 Meal Plan by Western Drugs Online offers best prices on quality brand alternatives of most popular generic drugs in US. Buy Viagra online at guaranteed lowest price. Buy generic cheap viagra, generic levitra, generic cialis, ED trial packs at westerndrugsonline.com</title>
		<link>http://www.plantoeat.com/blog/2011/03/we-are-enjoying-our-jamies-food-revolution-cook-along-this-is-the-third-week-my-cooking-skills-are-being-stretched-and-we-a/#comment-2267</link>
		<dc:creator>Western Drugs Online offers best prices on quality brand alternatives of most popular generic drugs in US. Buy Viagra online at guaranteed lowest price. Buy generic cheap viagra, generic levitra, generic cialis, ED trial packs at westerndrugsonline.com</dc:creator>
		<pubDate>Wed, 22 Feb 2012 17:16:48 +0000</pubDate>
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		<description>Excellent weblog right here! Additionally your website so much up very fast! What host are you using? Can I am getting your associate hyperlink to your host? I wish my website loaded up as quickly as yours lol</description>
		<content:encoded><![CDATA[<p>Excellent weblog right here! Additionally your website so much up very fast! What host are you using? Can I am getting your associate hyperlink to your host? I wish my website loaded up as quickly as yours lol</p>
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		<title>Comment on Healthy Lemon Bars by Amy @ Progressive Pioneer</title>
		<link>http://www.plantoeat.com/blog/2012/02/healthy-lemon-bars/#comment-2251</link>
		<dc:creator>Amy @ Progressive Pioneer</dc:creator>
		<pubDate>Tue, 21 Feb 2012 01:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.plantoeat.com/blog/?p=2225#comment-2251</guid>
		<description>Hi Donna, I tried it with 100% whole wheat flour and the texture is much denser and a bit rubbery (not in an entirely bad way) and somehow they were greasier, like the butter didn&#039;t fully incorporate or something.  So, you could try it, but expect them to be denser and maybe cut back on the butter.  Or maybe try another nut-free flour that&#039;s kind of crumbly (not coconut flour, that soaks up too much moisture), though I can&#039;t think of one off the top of my head...  Sorry I don&#039;t have a precise answer, my best suggestion is to experiment!</description>
		<content:encoded><![CDATA[<p>Hi Donna, I tried it with 100% whole wheat flour and the texture is much denser and a bit rubbery (not in an entirely bad way) and somehow they were greasier, like the butter didn&#8217;t fully incorporate or something.  So, you could try it, but expect them to be denser and maybe cut back on the butter.  Or maybe try another nut-free flour that&#8217;s kind of crumbly (not coconut flour, that soaks up too much moisture), though I can&#8217;t think of one off the top of my head&#8230;  Sorry I don&#8217;t have a precise answer, my best suggestion is to experiment!</p>
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		<title>Comment on Healthy Lemon Bars by Donna</title>
		<link>http://www.plantoeat.com/blog/2012/02/healthy-lemon-bars/#comment-2247</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Tue, 21 Feb 2012 00:59:04 +0000</pubDate>
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		<description>Could I substitute 1 cup of whole wheat flour for the 1/2 cup whole wheat flour
and 1/2 cup almond meal/flour?  My kids are allergic to nuts.  I&#039;d love to try these!

Thanks!</description>
		<content:encoded><![CDATA[<p>Could I substitute 1 cup of whole wheat flour for the 1/2 cup whole wheat flour<br />
and 1/2 cup almond meal/flour?  My kids are allergic to nuts.  I&#8217;d love to try these!</p>
<p>Thanks!</p>
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		<title>Comment on Getting Cultured by Melisa</title>
		<link>http://www.plantoeat.com/blog/2012/02/getting-cultured/#comment-2205</link>
		<dc:creator>Melisa</dc:creator>
		<pubDate>Mon, 20 Feb 2012 00:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.plantoeat.com/blog/?p=2313#comment-2205</guid>
		<description>I&#039;ve made my own yogurt and kefir many many times. It&#039;s easy. I&#039;ve never made buttermilk with a culture, only by churning milk into butter and what you have left over is buttermilk.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made my own yogurt and kefir many many times. It&#8217;s easy. I&#8217;ve never made buttermilk with a culture, only by churning milk into butter and what you have left over is buttermilk.</p>
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		<title>Comment on Getting Cultured by Diana</title>
		<link>http://www.plantoeat.com/blog/2012/02/getting-cultured/#comment-2204</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 19 Feb 2012 22:58:14 +0000</pubDate>
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		<description>We love culturing things too. The kids refer to all my jars as my &quot;science experiments&quot; 
Now that you posted that I am definately trying the russian soup. I have Sally&#039;s book as well. Thanks a bunch!</description>
		<content:encoded><![CDATA[<p>We love culturing things too. The kids refer to all my jars as my &#8220;science experiments&#8221;<br />
Now that you posted that I am definately trying the russian soup. I have Sally&#8217;s book as well. Thanks a bunch!</p>
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